High-performance energy gel designed for competitions and intense training sessions. Gel 100 uses hydrogel technology, enabling the absorption of up to 100 grams of carbohydrates per hour.

• Free from colorants and preservatives
• Fructose to glucose ratio of 0.8:1
• Each 40-gram gel contains 100 kcal and 25 grams of carbohydrates
• 50 mg of salt per gel

Hydrogel technology facilitates the smooth transport of carbohydrates from the stomach to the intestines, where water, salt, and carbohydrates are absorbed. This allows for higher carbohydrate intake without causing stomach issues.

Maurten gels have a neutral taste since no additives or flavors are used, ensuring better stomach tolerability. They are more about performance than flavor, with a neutral to sweet taste and a jelly-like consistency that can be consumed without water.

Application: Consume the gel just before and during activity. The recommended amount depends on individual carbohydrate absorption capacity and should be tested during training. For running, 60-90 grams of carbohydrates per hour is high, though elite runners and cyclists sometimes exceed this. Avoid experimenting on race day.